Skillet Turkey Scaloppini Topped with Mustard, Capers and Olive Sauce

15m
PREP TIME
20m
COOK TIME
11
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 4 turkey scaloppini
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon each, salt and pepper
  • 2 tablespoon olive oil
  • 1/2 cup white wine
  • 2 cloves garlic, crushed
  • 2 tablespoon butter
  • 1/4 cup sundried black olives
  • 2 tablespoon capers
  • 2 tablespoon French's® Honey Mustard
  • fresh parsley

INSTRUCTIONS

  • 1 SEASON turkey pieces with Italian seasoning, salt and pepper.
  • 2 HEAT olive oil in a nonstick skillet on medium-high. Sear turkey for 2-3 minutes per side or just until browned.
  • 3 ADD wine, reduce heat to low and cover. Cook for 4-8 minutes or until cooked through. Remove turkey from skillet and set aside.
  • 4 ADD butter and garlic to skillet, scraping up the brown bits from the bottom. Turn up heat and simmer sauce until it thickens slightly.
  • 5 STIR in olives, capers and mustard until well combined. Remove from heat and pour sauce over turkey.
  • 6 SPRINKLE with parsley and serve immediately

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner