main dish

Skillet Turkey Scaloppini Topped with Mustard, Capers and Olive Sauce

15m
PREP TIME
20m
COOK TIME
11
INGREDIENTS

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Ingredients 4 Servings

  • 4 turkey scaloppini
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon each, salt and pepper
  • 2 tablespoon olive oil
  • 1/2 cup white wine
  • 2 cloves garlic, crushed
  • 2 tablespoon butter
  • 1/4 cup sundried black olives
  • 2 tablespoon capers
  • 2 tablespoon French's® Honey Mustard
  • fresh parsley

INSTRUCTIONS

  • 1 SEASON turkey pieces with Italian seasoning, salt and pepper.
  • 2 HEAT olive oil in a nonstick skillet on medium-high. Sear turkey for 2-3 minutes per side or just until browned.
  • 3 ADD wine, reduce heat to low and cover. Cook for 4-8 minutes or until cooked through. Remove turkey from skillet and set aside.
  • 4 ADD butter and garlic to skillet, scraping up the brown bits from the bottom. Turn up heat and simmer sauce until it thickens slightly.
  • 5 STIR in olives, capers and mustard until well combined. Remove from heat and pour sauce over turkey.
  • 6 SPRINKLE with parsley and serve immediately

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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