main dish

Skillet Pork with Cider Sauce

5m
PREP TIME
10m
COOK TIME
7
INGREDIENTS

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Ingredients 4 Servings

  • 4 (1/2 inch) thick boneless pork chops, 1-1/2 inches thick (about 2 lbs.)
  • 1 cup apple cider
  • 1/4 cup French's® Honey Dijon Mustard Squeeze Bottle
  • 2 tablespoon shallots
  • 1 tablespoon dry bread crumbs
  • 1 tablespoon Brown sugar
  • 1/8 teaspoon dried thyme leaves

INSTRUCTIONS

  • 1 HEAT large skillet over medium heat. Cook pork about 8 min. until lightly browned and no longer pink in center, turning once. Remove and set aside.
  • 2 STIR in cider, mustard, shallots, bread crumbs, sugar and thyme. Simmer 2 min. until slightly thickened.
  • 3 ADD chops to skillet. Heat through.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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