main dish

Grilled Salmon with Cajun Tartar Sauce

5m
PREP TIME
4m
COOK TIME
8
INGREDIENTS

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Ingredients 6 Servings

  • 1 cup reduced-fat mayonnaise
  • 3 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce
  • 2 tablespoon French's® Spicy Brown Mustard
  • 2 tablespoon sweet pickle relish
  • 1 tablespoon minced capers
  • 1 teaspoon Cajun seasoning
  • 6 pieces salmon fillet (4 x 2 x 1-inch each)
  • 1 salt and pepper to taste

INSTRUCTIONS

  • 1 PREPARE Cajun Tartar Sauce: combine mayonnaise, Frank's RedHot Sauce, mustard, pickle relish, capers and seasoning in medium bowl. Cover and chill in refrigerator until ready to serve.
  • 2 COAT an electric grill pan with nonstick cooking spray and heat for 5 min. Season fish with salt and pepper. Place fish on grill and cook 3 to 4 min. or until fish flakes easily when tested with fork. Serve fish with Cajun Tartar Sauce.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes