Sizzling Fajita Kabobs

Name: Sizzling Fajita Kabobs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 1/4 cup Classic Yellow Mustard; 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce; 1/4 cup light Italian salad dressing; 2 tsp ground cumin; 1 1/2 pounds beef sirloin steak; 2 red bell peppers, cut into chunks

10m

PREP TIME

10m

COOK TIME

INGREDIENTS

Servings: 6

Ingredients

1/4 cup French's® Classic Yellow Mustard
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/4 cup light Italian salad dressing
2 teaspoon ground cumin
1 1/2 pounds beef sirloin steak
2 red bell peppers, cut into chunks

KEY PRODUCTS

INSTRUCTIONS

1 MIX mustard, Frank's RedHot Sauce, salad dressing and cumin. Reserve 1/4 cup for basting.
2 POUR remaining marinade over beef into resealable food storage bag. Marinate 30 min. or up to 3 hours.
3 ARRANGE beef cubes and peppers on metal skewers.
4 GRILL or broil kabobs over medium high heat about 10 min. or until desired doneness, basting with reserved 1/4 cup marinade.