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Nutrition information coming soon.
MIX mustard, Frank's RedHot Sauce, salad dressing and cumin. Reserve 1/4 cup for basting.
POUR remaining marinade over beef into resealable food storage bag. Marinate 30 min. or up to 3 hours.
ARRANGE beef cubes and peppers on metal skewers.
GRILL or broil kabobs over medium high heat about 10 min. or until desired doneness, basting with reserved 1/4 cup marinade.