main dish

Sizzling Fajita Kabobs

10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS

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Ingredients 6 Servings

  • 1/4 cup French's® Classic Yellow Mustard
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup light Italian salad dressing
  • 2 teaspoon ground cumin
  • 1 1/2 pounds beef sirloin steak
  • 2 red bell peppers, cut into chunks

INSTRUCTIONS

  • 1 MIX mustard, Frank's RedHot Sauce, salad dressing and cumin. Reserve 1/4 cup for basting.
  • 2 POUR remaining marinade over beef into resealable food storage bag. Marinate 30 min. or up to 3 hours.
  • 3 ARRANGE beef cubes and peppers on metal skewers.
  • 4 GRILL or broil kabobs over medium high heat about 10 min. or until desired doneness, basting with reserved 1/4 cup marinade.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes