Ingredients
Servings
- 1/3 cup French's® Classic Yellow Mustard
- 1/3 cup French's® Classic Worcestershire Sauce
- 1/3 cup vinaigrette dressing
- 1 tablespoon ground chili powder
- 2 1/2 pounds boneless, skinless chicken breast halves
- 3 med red or green bell peppers, cut into chunks