main dish

Asian Chicken & Veggie Kabobs

15m
PREP TIME
10m
COOK TIME
10
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 4 Servings

  • 8 tablespoon light Asian sesame salad dressing, divided
  • 4 tablespoon French's® Honey Mustard
  • 1 1/4 pounds boneless, skinless chicken breasts
  • 1 med zucchini
  • 1 med yellow bell pepper
  • 12 grape tomatoes
  • 8 (10 inches) wooden skewers
  • 3 tablespoon Peanut butter
  • 2 tablespoon Water
  • 2 teaspoon dark brown sugar

INSTRUCTIONS

  • 1 Mix 5 tbsp. salad dressing and 3 tbsp. mustard in small bowl; reserve for basting. Arrange chicken and vegetables on skewers, dividing evenly. Set aside.
  • 2 Blend peanut butter, water, sugar, and remaining 3 tbsp. dressing and 1 tbsp. mustard. Set aside for dipping sauce.
  • 3 Coat chicken skewers with vegetable cooking spray. Grill over medium-high heat about 10 min. until chicken is cooked through, turning and brushing with reserved basting sauce during last few minutes of grilling. Serve with peanut sauce.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes