10m
PREP TIME
1hr 15m
COOK TIME
8
INGREDIENTS
Servings: 6
Ingredients
- 2 pounds ground beef
- 1 1/3 cups French's® Original Crispy Fried Onions, divided
- 1/2 cup French's® Tomato Ketchup
- 1/2 cup seasoned bread crumbs
- 2 large eggs
- 1/4 cup French's® Reduced Sodium Worcestershire Sauce
-
1/4
cup
French's® Classic Yellow Mustard
![substitution]( "substitution")
Substitutions available
- Honey Mustard
- 2 tablespoons packed brown sugar
INSTRUCTIONS
- 1 PREHEAT oven to 350°F. Mix ground beef, 2/3 cup of the Crispy Fried Onions, Ketchup, bread crumbs, eggs and Worcestershire in large bowl just until well blended.
- 2 SHAPE mixture into a loaf in lightly greased baking dish or pan.
- 3 BAKE 1 hour 10 minutes. Drain fat. Mix Mustard and brown sugar in small bowl. Brush mustard glaze over meatloaf and top with remaining Crispy Fried Onions.
- 4 BAKE 5 minutes longer. Let rest 10 minutes before serving.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
