main dish

Savory Mustard Glazed Meatloaf

10m
PREP TIME
1hr 15m
COOK TIME
8
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 MIX beef, 2/3 cup Crispy Fried Onions, Ketchup, bread crumbs, eggs, and Worcestershire in large bowl.
  • 2 SHAPE mixture into loaf in greased baking dish.
  • 3 BAKE 1 hour 10 minutes. Drain fat. Mix Mustard and brown sugar in small bowl. Brush mustard glaze over meatloaf and top with remaining Crispy Fried Onions.
  • 4 BAKE 5 minutes longer. Let rest 10 minutes before serving.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes