5m
PREP TIME
5m
COOK TIME
4
INGREDIENTS
Servings: 4
Ingredients
- 4 rib pork chops, 1-inch thick
- 1/3 cup French's® Spicy Brown Mustard
- 1/4 cup Honey
- 1 teaspoon thyme leaves
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT electric grill pan for 5 min. Coat with vegetable cooking spray. Season chops with salt and pepper to taste.
- 2 MIX remaining ingredients. Pour half the glaze into a serving dish. Brush remaining glaze on chops.
- 3 COOK chops 5 to 7 min. until no longer pink in center. Serve reserved glaze on the side for dipping.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.