Ready to bake in just 15 easy minutes
15m
PREP TIME
31m
COOK TIME
10
INGREDIENTS
Servings: 6
Ingredients
- 5 slices bacon
- 1 1/2 cups cooked chicken
- 1 (10 oz.) package frozen mixed vegetables, thawed and drained
- 1 1/2 cups shredded cheddar cheese
- 2 med tomatoes
- 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup
- 3/4 cup milk
- 1 1/2 cups buttermilk biscuit baking mix
- 2/3 cup milk
- 1 1/3 cups French's® Original Crispy Fried Onions
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oven to 400°F. Combine bacon, chicken, mixed vegetables, 1 cup cheese, tomatoes, soup and 3/4 cup milk in 2-quart baking dish. Bake, covered, for 15 minutes.
- 2 IN BOWL, combine baking mix, 2/3 cup milk and 2/3 cup Crispy Fried Onions to form soft dough. Spoon biscuit dough in 6 mounds around edges of casserole.
- 3 BAKE, uncovered, 15 to 20 minutes or until biscuits are golden brown. Top biscuits with remaining cheese and onions. Bake 1 minute until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
