Ready to bake in just 15 easy minutes
15m
PREP TIME
31m
COOK TIME
10
INGREDIENTS
Ready to bake in just 15 easy minutes
15m
PREP TIME
31m
COOK TIME
10
INGREDIENTS
Ingredients 6 Servings
- 5 slices bacon
- 1 1/2 cups cooked chicken
- 1 (10 oz.) package frozen mixed vegetables, thawed and drained
- 1 1/2 cups shredded cheddar cheese
- 2 med tomatoes
- 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup
- 3/4 cup milk
- 1 1/2 cups buttermilk biscuit baking mix
- 2/3 cup milk
- 1 1/3 cups French's® Original Crispy Fried Onions
INSTRUCTIONS
- 1 HEAT oven to 400°F. Combine bacon, chicken, mixed vegetables, 1 cup cheese, tomatoes, soup and 3/4 cup milk in 2-quart baking dish. Bake, covered, for 15 minutes.
- 2 IN BOWL, combine baking mix, 2/3 cup milk and 2/3 cup Crispy Fried Onions to form soft dough. Spoon biscuit dough in 6 mounds around edges of casserole.
- 3 BAKE, uncovered, 15 to 20 minutes or until biscuits are golden brown. Top biscuits with remaining cheese and onions. Bake 1 minute until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
