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HEAT oven to 375°F. Return hot pasta to saucepan. Stir in peas, milk, soup, cheese and tarragon. Spoon into 2-quart baking dish.
COMBINE salmon, egg and 2/3 cup Crispy Fried Onions; mix well. Shape salmon mixture into 4 oval patties. Place patties on pasta mixture.
BAKE, covered, for 40 minutes or until patties are done. Top patties with remaining onions. Bake 3 minutes until onions are golden.