main dish

Tex-Mex Lasagna

Ready to bake in just 20 easy minutes
20m
PREP TIME
50m
COOK TIME
10
INGREDIENTS

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Ingredients 6 Servings

  • 1 pound ground beef
  • 1 (16 ounce) can whole tomatoes
  • 1 (1 1/8 ounce) package taco seasoning mix
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 1 1/2 cups cottage cheese
  • 2 cups shredded cheddar cheese
  • 2 large eggs
  • 12 (6 inch) flour tortillas
  • 1 med tomato
  • 1 cup shredded lettuce

INSTRUCTIONS

  • 1 HEAT oven to 350°F. Brown ground beef in large skillet; drain. Stir in canned tomatoes and taco seasoning. Reduce heat; simmer 5 minutes. Remove from heat and stir in 2/3 cup Crispy Fried Onions. Combine cottage cheese, 1 cup Cheddar cheese and the eggs; set aside.
  • 2 OVER LAP 3 tortillas in bottom of greased 2-quart baking dish. Overlap 6 tortillas around sides of dish. Spoon beef mixture evenly over tortillas; top with remaining 3 tortillas. Spoon cheese mixture over beef and tortillas. Bake, covered, 45 minutes or until cheese mixture is set.
  • 3 TOP with remaining cheddar cheese and sprinkle remaining onions down center of casserole. Bake 5 minutes until onions are golden. Let stand 5 minutes before serving. Just before serving arrange tomato and lettuce around edges of casserole.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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