main dish

Homespun Turkey & Vegetables

Ready to bake in just 10 easy minutes
10m
PREP TIME
43m
COOK TIME
9
INGREDIENTS

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Ingredients 4 Servings

  • 1 (9 oz) pkg. frozen cut green beans, thawed and drained
  • 1 (14 oz.) can sliced carrots, drained
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 1 (16 ounce) can whole potatoes
  • 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
  • 1/4 cup milk
  • 1 tablespoon French's® Classic Yellow Mustard
  • 1/4 teaspoon garlic powder
  • 1 pound uncooked turkey breast slices

INSTRUCTIONS

  • 1 HEAT oven to 375°F. In 8 x 12 inch baking dish, combine green beans, carrots and 2/3 cup Crispy Fried Onions. Slice potatoes into halves; arrange as many halves as will fit, cut-side down, around edges of baking dish. Combine any remaining potatoes with vegetables in dish.
  • 2 COMBINE soup, milk, mustard and garlic powder. Pour half the soup mixture over vegetables. Overlap turkey slices on vegetables. Pour remaining soup mixture over turkey and potatoes.
  • 3 BAKE, covered, 40 minutes or until turkey is done. Top turkey with remaining onions. Bake 3 minutes until onions are golden.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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