main dish

Potato Crusted Salmon

This salmon dish makes an elegant presentation when entertaining guests.
10m
PREP TIME
20m
COOK TIME
8
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 4 Servings

  • 1 1/2 pounds salmon fillet, 1 inch thick, divided into 4 portions
  • 1 tablespoon butter
  • 1 salt and pepper to taste
  • 1 cup FRENCH'S® Potato Sticks, lightly crushed
  • 1 tablespoon Lemon juice
  • 1 tablespoon fresh thyme
  • 1 teaspoon lemon zest
  • 1 teaspoon minced garlic

INSTRUCTIONS

  • 1 PLACE salmon pieces on greased shallow baking pan. Brush with butter; sprinkle with salt and pepper to taste.
  • 2 MIX potato sticks, lemon juice, thyme, lemon zest and garlic in small bowl. Press mixture evenly on salmon pieces.
  • 3 BAKE at 350°F for 20 min. or until salmon flakes easily with fork. Cover fish with foil if topping becomes too dark during cooking.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes