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Potato Crusted Salmon

Name: Potato Crusted Salmon
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 1 1/2 pounds salmon fillet, 1 inch thick, divided into 4 portions; 1 tbsp butter; 1 salt and pepper to taste; 1 cup FRENCH'S® Potato Sticks, lightly crushed; 1 tbsp Lemon juice; 1 tbsp fresh thyme; 1 tsp lemon zest; 1 tsp minced garlic

This salmon dish makes an elegant presentation when entertaining guests.

10m

PREP TIME

20m

COOK TIME

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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