Potato Crusted Salmon

This salmon dish makes an elegant presentation when entertaining guests.
10m
PREP TIME
20m
COOK TIME
8
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 1 1/2 pounds salmon fillet, 1 inch thick, divided into 4 portions
  • 1 tablespoon butter
  • 1 salt and pepper to taste
  • 1 cup FRENCH'S® Potato Sticks, lightly crushed
  • 1 tablespoon Lemon juice
  • 1 tablespoon fresh thyme
  • 1 teaspoon lemon zest
  • 1 teaspoon minced garlic

INSTRUCTIONS

  • 1 PLACE salmon pieces on greased shallow baking pan. Brush with butter; sprinkle with salt and pepper to taste.
  • 2 MIX potato sticks, lemon juice, thyme, lemon zest and garlic in small bowl. Press mixture evenly on salmon pieces.
  • 3 BAKE at 350°F for 20 min. or until salmon flakes easily with fork. Cover fish with foil if topping becomes too dark during cooking.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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