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Nutrition information coming soon.
PLACE salmon pieces on greased shallow baking pan. Brush with butter; sprinkle with salt and pepper to taste.
MIX potato sticks, lemon juice, thyme, lemon zest and garlic in small bowl. Press mixture evenly on salmon pieces.
BAKE at 350°F for 20 min. or until salmon flakes easily with fork. Cover fish with foil if topping becomes too dark during cooking.