Tangy French’s® Yellow Mustard and the malty fruitiness of Oskar Blues® Dale’s Pale Ale are the perfect flavor combo for BBQ pulled chicken. Serve fork-shredded chicken on fresh rolls and top with coleslaw for a sandwich experience you won’t regret.
10m
PREP TIME
16m
COOK TIME
221
CALORIES
8
INGREDIENTS
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.