Pale Ale & Mustard BBQ Pulled Chicken

Tangy French’s® Yellow Mustard and the malty fruitiness of Oskar Blues® Dale’s Pale Ale are the perfect flavor combo for BBQ pulled chicken. Serve fork-shredded chicken on fresh rolls and top with coleslaw for a sandwich experience you won’t regret.
10m
PREP TIME
16m
COOK TIME
221
CALORIES
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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