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Pale Ale & Mustard BBQ Pulled Chicken

Name: Pale Ale & Mustard BBQ Pulled Chicken
Prep time: 10 min
Cook time: 16 min
Yield: 6
Cuisine: American,
Ingredients: 1 can (12 oz) Oskar Blues® Dale’s Pale Ale; 1/2 cup finely chopped sweet onion; 1/4 cup Classic Yellow Mustard; 3 tbsps cider vinegar; 2 tbsps brown sugar; 2 tbsps Tomato Ketchup; 1/2 tsp salt; 2 pounds boneless skinless chicken thighs

Tangy French’s® Yellow Mustard and the malty fruitiness of Oskar Blues® Dale’s Pale Ale are the perfect flavor combo for BBQ pulled chicken. Serve fork-shredded chicken on fresh rolls and top with coleslaw for a sandwich experience you won’t regret.

10m

PREP TIME

16m

COOK TIME

221

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

221

Total Fat

Cholesterol

139mg

Sodium

477mg

Carbohydrates

Fiber

Protein

26g

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