This summer, don't bake indoors. Turn your grill into an outdoor oven.
10m
PREP TIME
20m
COOK TIME
4
INGREDIENTS
This summer, don't bake indoors. Turn your grill into an outdoor oven.
10m
PREP TIME
20m
COOK TIME
4
INGREDIENTS
Ingredients 4 Servings
- 2 cup (2 ounces) French's® Original Crispy Fried Onions
- 2 tablespoon all-purpose flour
- 4 (1/2 inch) thick bone-in pork chops
- 1 large egg
INSTRUCTIONS
- 1 PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish.
- 2 DIP pork chops into beaten egg; then toss in crushed onions. Place pork chops into disposable foil pan.
- 3 PREPARE grill for indirect cooking over medium-high heat (400°F). Cook pork chops in covered grill 20 to 25 min. or until no longer pink in center.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
