main dish

Out-the-Door Crunchy Onion Pork Chops

This summer, don't bake indoors. Turn your grill into an outdoor oven.
10m
PREP TIME
20m
COOK TIME
4
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to shallow dish.
  • 2 DIP pork chops into beaten egg; then toss in crushed onions. Place pork chops into disposable foil pan.
  • 3 PREPARE grill for indirect cooking over medium-high heat (400°F). Cook pork chops in covered grill 20 to 25 min. or until no longer pink in center.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes