Honey Mustard Glazed Pork Chops

5m
PREP TIME
15m
COOK TIME
6
INGREDIENTS

Servings: 6

Ingredients

  • 2/3 cup mayonnaise
  • 1/3 cup French's® Honey Mustard Dipping Sauce
  • 1/4 cup dark brown sugar
  • 1 teaspoon minced garlic
  • 3/4 teaspoon dried thyme leaves
  • 6 (1/2 inch) thick pork chops, seasoned to taste with salt and pepper

INSTRUCTIONS

  • 1 MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 2/3 cup mixture over pork.
  • 2 MARINATE chops in refrigerator 30 min. or up to 3 hours.
  • 3 GRILL* pork on greased rack over medium heat for 15 to 20 min. or until cooked through. Serve remaining mustard mixture with chops.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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