Pork Chops with Apples

Name: Pork Chops with Apples
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: German,
Ingredients: 1 tbsp flour; 1 tsp salt; 1 1/2 tsps McCormick® Sage, Rubbed; 1 tsp McCormick® Garlic, Minced; 1 tsp McCormick® Thyme Leaves; 1/2 tsp McCormick® Allspice, Ground; 1/2 tsp McCormick® Paprika; 4 boneless pork chops, 1-inch thick (about 1 1/4 pounds); 2 tbsps olive oil; 1 medium onion thinly sliced; 2 red apples thinly sliced; 1/2 cup apple juice; 1 tbsp brown sugar

Apple and pork chops are enhanced by sage in this family favorite dish.

15m

PREP TIME

20m

COOK TIME

371

CALORIES

13

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon flour
1 teaspoon salt
1 1/2 teaspoons McCormick® Rubbed Sage
1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Ground Allspice
1/2 teaspoon McCormick® Paprika
4 boneless pork chops, 1-inch thick (about 1 1/4 pounds)
2 tablespoons olive oil
1 medium onion, thinly sliced
2 red apples, thinly sliced
1/2 cup apple juice
1 tablespoon brown sugar

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, salt and seasonings in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
2 Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
3 Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.