Pork Chops With Apples

Name: Pork Chops With Apples
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon flour; 1 teaspoon salt; 1 1/2 teaspoons McCormick® Rubbed Sage; 1 teaspoon McCormick® Minced Garlic; 1 teaspoon McCormick® Whole Thyme Leaves; 1/2 teaspoon McCormick® Ground Allspice; 1/2 teaspoon McCormick® Paprika; 4 boneless pork chops, 1-inch thick (about 1 1/4 pounds); 2 tablespoons olive oil; 1 medium onion, thinly sliced; 2 red apples, thinly sliced; 1/2 cup apple juice; 1 tablespoon brown sugar

By: McCormick Kitchens

Made With:

Apple and pork chops are enhanced by sage in this family favorite dish.

Recipe Info

Prep Time:

15m
Cook Time:

20m
Ingredients:

13
Servings:

4
User Rating:

Ingredients

1 tablespoon flour
1 teaspoon salt
1 1/2 teaspoons McCormick® Rubbed Sage
1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Ground Allspice
1/2 teaspoon McCormick® Paprika
4 boneless pork chops, 1-inch thick (about 1 1/4 pounds)
2 tablespoons olive oil
1 medium onion, thinly sliced
2 red apples, thinly sliced
1/2 cup apple juice
1 tablespoon brown sugar

Nutrition Information

(per serving)

Calories 371
Carbohydrates 22 g
Cholesterol 89 mg
Fiber 3 g
Protein 28 g
Sodium 656 mg
Total Fat 19 g

Apple and pork chops are enhanced by sage in this family favorite dish.

Key products

McCormick® Rubbed Sage, 0.5 oz

$6.99

Unit price: per

McCormick® Minced Garlic, 3 oz

$6.49

Unit price: per

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

McCormick® Ground Allspice, 0.9 oz

$5.49

Unit price: per

McCormick® Paprika, 2.12 oz

$5.49

Unit price: per

Instructions

Mix flour, salt, and seasonings in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
Stir in juice, sugar, and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.