Apple and pork chops are enhanced by sage in this family favorite dish.
15m
PREP TIME
20m
COOK TIME
371
CALORIES
13
INGREDIENTS
Apple and pork chops are enhanced by sage in this family favorite dish.
15m
PREP TIME
20m
COOK TIME
371
CALORIES
13
INGREDIENTS
Ingredients 4 Servings
- 1 tablespoon flour
- 1 teaspoon salt
- 1 1/2 teaspoons McCormick® Rubbed Sage
- 1 teaspoon McCormick® Minced Garlic
- 1 teaspoon McCormick® Thyme Leaves
- 1/2 teaspoon McCormick® Ground Allspice
- 1/2 teaspoon McCormick® Paprika
- 4 boneless pork chops, 1-inch thick (about 1 1/4 pounds)
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 red apples, thinly sliced
- 1/2 cup apple juice
- 1 tablespoon brown sugar
INSTRUCTIONS
- 1 Mix flour, salt and seasonings in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
- 2 Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
- 3 Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.
NUTRITION INFORMATION
(per Serving)
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