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Mix flour, salt and seasonings in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.
I have made this before. I bought the prepackages spice card with the recipe card attached. I just misplaced the card. GREAT recipe. serving simple steamed rice and veggies!
Pamela | October 25, 2014
I've made this recipe at least 20 times already and LOVE it. It's delicious, low calorie, easy, and inexpensive. I get compliments every time I make it and you can even substitute peaches for apples and/or leave out the brown sugar. The sample package is inexpensive and now we have all of them in our cupboard. Worth a try if you're looking for a new dish. You won't regret it!!
Babette | January 24, 2014
My husband and I love this dish. I usually double it so that we have left overs for the week (and lunch for work the next day)! During the fall when I have apple cider in the house I use that instead of apple juice. Delicious!! I sometimes add more apples just because we love them so much in this dish!! TRY IT!!! It usually does take me a little bit more time to prep than they say but SO worth it!! Enjoy!!
Kari Streeter | November 10, 2015
A little sweet, a little savory. A perfect pairing
Barbara | April 26, 2015
Stephanie | February 16, 2014
Really good and fast! I like the proportioned spices and would love to find it in a store again, anyone seen it lately?
Debby | October 22, 2014
Loved this recipe. The apple/onion combination actually makes perfect sense once you taste it! A favorite in my house.
sharon | April 25, 2015
Great dish - we make it all of the time!
Kriste | April 05, 2014
You wouldn't think it at first, the apples & onions, but this recipe is delicious AND the reason I brought pork back into my life after going cold-turkey on it for a few years. This is the only way I cook pork chops now. The flour/spice mixture is great all by itself if you want to omit making the apple-infused gravy. Even my 9 year old daughter BriAnna loves it!
Kelly | December 17, 2013
What a fantastic recipe! The apple juice keeps everything moist and sweet - 5 stars for this recipe, McCormick!
John | January 26, 2016
One of my favorite McCormick recipes!
Jenny | October 28, 2015
So happy I found the recipe again on here! We made this with the prepacked blend, but after serching several stores I no longer find it. It's a big favorite with my kids and parents. One of my favorite fall/ winter recipes. It's fast, easy and as a working single parent this is one dish I love to put on the table. Reminds me of a similar dish my German Oma made. It also made me remember how important the right spice mixs are to create great meals.
Aro | September 24, 2014
pretty sure,my family will love this new recipe!
mario guo | October 26, 2013
Absolutely delicious!!! Made this and everyone in the house loved it!!!
Alice | March 27, 2017
Great dish! Loved it, quick and easy! Tasted delicious would recommend to others!
Edna | December 03, 2014
I liked it, but the family didn't. Scared about the apples and onions I think.
Sandra | March 23, 2013