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Mix flour, salt and seasonings in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.
I love this recipe! Sweet and savory, high protein, fresh ingredients! I love making this in September with my fresh SAGE from the garden and fresh apple orchard apples. No better way to say "welcome fall" than with this light, but comforting meal!
Leslie Lewallen | September 12, 2017 |
One of my all time favorite recipe. It was the first thing I cooked for my husband when we started dating, so it always has a special place in my heart.
Kaci | June 07, 2017 |
One of my favorite and easy go-to porkchops recipes. Everyones loves this. Kinda nostolgic. Reminds me of the porkchops and applesauce that I liked as a kid, except this version is alittle bit grown-up.
Amanda Bisulca | April 14, 2017 |
Absolutely delicious!!! Made this and everyone in the house loved it!!!
Alice | March 27, 2017 |
What a fantastic recipe! The apple juice keeps everything moist and sweet - 5 stars for this recipe, McCormick!
John | January 26, 2016 |
My husband and I love this dish. I usually double it so that we have left overs for the week (and lunch for work the next day)! During the fall when I have apple cider in the house I use that instead of apple juice. Delicious!! I sometimes add more apples just because we love them so much in this dish!! TRY IT!!! It usually does take me a little bit more time to prep than they say but SO worth it!! Enjoy!!
Kari Streeter | November 10, 2015 |
One of my favorite McCormick recipes!
Jenny | October 28, 2015 |
A little sweet, a little savory. A perfect pairing
Barbara | April 26, 2015 |
Loved this recipe. The apple/onion combination actually makes perfect sense once you taste it! A favorite in my house.
sharon | April 25, 2015 |
Great dish! Loved it, quick and easy! Tasted delicious would recommend to others!
Edna | December 03, 2014 |
I have made this before. I bought the prepackages spice card with the recipe card attached. I just misplaced the card. GREAT recipe. serving simple steamed rice and veggies!
Pamela | October 25, 2014 |
Really good and fast! I like the proportioned spices and would love to find it in a store again, anyone seen it lately?
Debby | October 22, 2014 |
So happy I found the recipe again on here! We made this with the prepacked blend, but after serching several stores I no longer find it. It's a big favorite with my kids and parents. One of my favorite fall/ winter recipes. It's fast, easy and as a working single parent this is one dish I love to put on the table. Reminds me of a similar dish my German Oma made. It also made me remember how important the right spice mixs are to create great meals.
Aro | September 24, 2014 |
Great dish - we make it all of the time!
Kriste | April 05, 2014 |
Stephanie | February 16, 2014 |
I've made this recipe at least 20 times already and LOVE it. It's delicious, low calorie, easy, and inexpensive. I get compliments every time I make it and you can even substitute peaches for apples and/or leave out the brown sugar. The sample package is inexpensive and now we have all of them in our cupboard. Worth a try if you're looking for a new dish. You won't regret it!!
Babette | January 24, 2014 |
You wouldn't think it at first, the apples & onions, but this recipe is delicious AND the reason I brought pork back into my life after going cold-turkey on it for a few years. This is the only way I cook pork chops now. The flour/spice mixture is great all by itself if you want to omit making the apple-infused gravy. Even my 9 year old daughter BriAnna loves it!
Kelly | December 17, 2013 |
pretty sure,my family will love this new recipe!
mario guo | October 26, 2013 |
I liked it, but the family didn't. Scared about the apples and onions I think.
Sandra | March 23, 2013 |