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FRENCH'S® Crunchy Onion Pork Chops

Name: FRENCH'S® Crunchy Onion Pork Chops
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 3 cup (6 ounces) Original Crispy Fried Onions; 3 tbsp all-purpose flour; 6 (1/2 inch) thick bone-in pork chops; 1 large egg

Looking for an easy pork chop recipe? Dinner doesn’t get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. Get baked pork chops in just 20 minutes with flour, eggs, and crispy fried onions for a hearty dinner - perfect for any w... Looking for an easy pork chop recipe? Dinner doesn’t get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. Get baked pork chops in just 20 minutes with flour, eggs, and crispy fried onions for a hearty dinner - perfect for any weeknight! Read More Read Less

PREP TIME

20m

COOK TIME

INGREDIENTS

main dish

FRENCH'S® Crunchy Onion Pork Chops

PREP TIME

20m

COOK TIME

INGREDIENTS

Ingredients 6 Servings

3 cup (6 ounces) French's® Original Crispy Fried Onions
3 tablespoon all-purpose flour
6 (1/2 inch) thick bone-in pork chops
1 large egg

INSTRUCTIONS

1 PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
2 DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.
3 BAKE at 400°F for 20 min. or until no longer pink in center.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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