FRENCH'S® Crunchy Onion Pork Chops
main dish

FRENCH'S® Crunchy Onion Pork Chops

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Looking for an easy pork chop recipe? Dinner doesn’t get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. Get baked pork chops in just 20 minutes with flour, eggs, and crispy fried onions for a hearty dinner - perfect for any weeknight!
  • 5m

    prep time

  • 20m

    Cook Time

  • 4

    Ingredients

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Ingredients

6

Servings

Instructions

  • PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

  • DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.

  • BAKE at 400°F for 20 min. or until no longer pink in center.

Nutrition information (per Serving)

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