One Pan Salmon and Veggies

This recipe was created by Chungah An from Damn Delicious: http://damndelicious.net/2015/05/18/one-pan-salmon-and-veggies/
15m
PREP TIME
15m
COOK TIME
7
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 4 cups kale leaves
  • 2 cups cherry tomatoes
  • 2 tablespoon olive oil
  • Kosher salt and freshly ground pepper to taste
  • 4 salmon fillets
  • 2 tablespoon chopped fresh parsley
  • Sweet Mustard Glaze

INSTRUCTIONS

  • 1 PREHEAT oven to 400° F. Lightly oil a baking sheet or coat with nonstick spray.
  • 2 PLACE kale and tomatoes in a single layer onto the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Top with salmon in a single layer and brush each salmon filet with mustard glaze.
  • 3 PLACE into oven and cook until the fish flakes easily with a fork, brushing 2-3 times with mustard mixture, about 10-12 minutes.*

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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