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Nutrition information coming soon.
PREHEAT oven to 400° F. Lightly oil a baking sheet or coat with nonstick spray.
PLACE kale and tomatoes in a single layer onto the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Top with salmon in a single layer and brush each salmon filet with mustard glaze.
PLACE into oven and cook until the fish flakes easily with a fork, brushing 2-3 times with mustard mixture, about 10-12 minutes.*