10m
PREP TIME
28m
COOK TIME
313
CALORIES
6
INGREDIENTS
10m
PREP TIME
28m
COOK TIME
313
CALORIES
6
INGREDIENTS
Ingredients 6 Servings
- 1 1/2 pound salmon filet
- 1/2 cup plus 2 tablespoons Lawry's® Hickory Brown Sugar Marinade
- 3 cups sweet potatoes, peeled and cut into 1-inch cubes
- 1 small yellow onion, cut into thin wedges
- 1 tablespoon olive oil
- 1/2 teaspoon Lawry's® Seasoned Salt
INSTRUCTIONS
- 1 Preheat oven to 425°F. Place salmon in large resealable plastic bag; add 1/2 cup of the marinade. Refrigerate 15 minutes or longer for more flavor.
- 2 Meanwhile, toss sweet potatoes, onions and olive oil in bowl. Sprinkle with seasoned salt; toss to coat evenly. Arrange on one half of a large, foil-lined sheet pan sprayed with no stick cooking spray. Roast 10 minutes. Remove from oven.
- 3 Remove salmon from marinade; discard any remaining marinade. Place salmon on other side of sheet pan with sweet potatoes. Roast 15 to 18 minutes longer or until salmon flakes easily with fork and sweet potatoes are tender, basting salmon with fresh marinade during last 5 minutes of cooking.
NUTRITION INFORMATION
(per Serving)
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