main dish

Maple Mustard Roasted Turkey

15m
PREP TIME
2hr 45m
COOK TIME
7
INGREDIENTS

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Ingredients 8 Servings

  • 1/3 cup French's® Classic Yellow Mustard
  • 2 tablespoon maple syrup
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • 1 whole turkey
  • 4 tablespoon unsalted butter
  • 4 cups poultry stock

INSTRUCTIONS

  • 1 MIX maple syrup and FRENCH’S® Yellow Mustard in bowl with salt and pepper. Cover. Let sit at room temperature at least 30 min. to allow flavours to meld.
  • 2 REMOVE turkey from refrigerator 1 hour before roasting. Preheat oven to 325°F (165°C). Rub outside of turkey with butter and season liberally with salt and pepper. Put poultry stock in a medium saucepan and keep warm over low heat.
  • 3 PLACE in oven and roast, basting with warm stock every 30 min. until internal thermometer registers 155°F (70°C).
  • 4 BEGIN basting with maple mustard glaze. Continue roasting, basting with glaze every 10 minutes, until an instant-read thermometer reaches 165°F (75°C), about 20 more minutes.
  • 5 REMOVE turkey from oven. Tent loosely with foil and let rest at least 20 min. before slicing.
  • 6 SERVE with roasted vegetables, and spoon drippings over the top.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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