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PLACE turkey on rack in roasting pan; brush with oil. Season with salt and pepper to taste. Fill pan with water to 1/2-inch deep. (Replace water as necessary.)
ROAST turkey, uncovered, at 325°F for 11 to 14 min. per pound (about 3 1/2 hours) or until meat thermometer inserted into turkey thigh reaches 180°F.
PREPARE glaze: Mix mustard, honey and herbs. Baste on turkey during last 15 min. of roasting. Let turkey rest before carving.