Herb & Honey Mustard Roasted Turkey

15m
PREP TIME
3hr 30m
COOK TIME
5
INGREDIENTS

Servings: 8

Ingredients

  • Step1
  • 1 (12 to 14 pound) whole turkey
  • 2 tablespoon Olive oil
  • 1/3 cup French's® Honey Mustard
  • 1/3 cup Honey
  • 1 teaspoon minced fresh rosemary and thyme

INSTRUCTIONS

  • 1 PLACE turkey on rack in roasting pan; brush with oil. Season with salt and pepper to taste. Fill pan with water to 1/2-inch deep. (Replace water as necessary.)
  • 2 ROAST turkey, uncovered, at 325°F for 11 to 14 min. per pound (about 3 1/2 hours) or until meat thermometer inserted into turkey thigh reaches 180°F.
  • 3 PREPARE glaze: Mix mustard, honey and herbs. Baste on turkey during last 15 min. of roasting. Let turkey rest before carving.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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