main dish

Herb & Honey Mustard Roasted Turkey

15m
PREP TIME
3hr 30m
COOK TIME
5
INGREDIENTS

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Ingredients 8 Servings

  • 1 (12 to 14 pound) whole turkey
  • 2 tablespoon Olive oil
  • 1/3 cup French's® Honey Mustard
  • 1/3 cup Honey
  • 1 teaspoon minced fresh rosemary and thyme

INSTRUCTIONS

  • 1 HEAT oil in large nonstick skillet or wok until hot; stir-fry chicken about 5 minutes or until browned.
  • 2 ADD vegetables; stir-fry until crisp-tender. Stir in contents of sauce packet; cook until heated through.
  • 3 PLACE Crispy Fried Onions on a microwave-safe plate. Cook on HIGH 1 minute until golden. Sprinkle over chicken stir-fry. Serve with rice, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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