Herb & Honey Mustard Roasted Turkey

Name: Herb & Honey Mustard Roasted Turkey
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 8
Cuisine: American,
Ingredients: 1 (12 to 14 pound) whole turkey; 2 tbsp Olive oil; 1/3 cup Honey Mustard; 1/3 cup Honey; 1 tsp minced fresh rosemary and thyme

15m

PREP TIME

3hr 30m

COOK TIME

INGREDIENTS

Servings: 8

Ingredients

1 (12 to 14 pound) whole turkey
2 tablespoon Olive oil
1/3 cup French's® Honey Mustard
1/3 cup Honey
1 teaspoon minced fresh rosemary and thyme

KEY PRODUCTS

INSTRUCTIONS

1 PLACE turkey on rack in roasting pan; brush with oil. Season with salt and pepper to taste. Fill pan with water to 1/2-inch deep. (Replace water as necessary.)
2 ROAST turkey, uncovered, at 325°F for 11 to 14 min. per pound (about 3 1/2 hours) or until meat thermometer inserted into turkey thigh reaches 180°F.
3 PREPARE glaze: Mix mustard, honey and herbs. Baste on turkey during last 15 min. of roasting. Let turkey rest before carving.