15m
PREP TIME
10m
COOK TIME
7
INGREDIENTS
Servings: 4
Ingredients
- 5 tablespoon FRENCH'S® Honey Mustard, divided
- 4 tablespoon limeade concentrate
- 1 teaspoon ground cumin
- 4 (5 oz.) boneless, skinless chicken breast halves
- 1 1/2 cups fresh pineapple
- 1/2 of a large Red bell pepper, chopped
- 3 tablespoon cilantro
INSTRUCTIONS
- 1 MIX 3 tbsp. mustard, 3 tbsp. limeade concentrate and cumin in plastic food storage bag. Add chicken; seal bag. Marinate in refrigerator 1 to 2 hours.
- 2 STIR together pineapple, bell pepper, cilantro and remaining 2 tbsp. mustard and 1 tbsp. limeade concentrate in medium bowl.
- 3 GRILL chicken over medium heat until no longer pink in center. Serve with salsa.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.