Lime Chicken with Pineapple Salsa

15m
PREP TIME
10m
COOK TIME
7
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 5 tablespoon FRENCH'S® Honey Mustard, divided
  • 4 tablespoon limeade concentrate
  • 1 teaspoon ground cumin
  • 4 (5 oz.) boneless, skinless chicken breast halves
  • 1 1/2 cups fresh pineapple
  • 1/2 of a large Red bell pepper, chopped
  • 3 tablespoon cilantro

INSTRUCTIONS

  • 1 MIX 3 tbsp. mustard, 3 tbsp. limeade concentrate and cumin in plastic food storage bag. Add chicken; seal bag. Marinate in refrigerator 1 to 2 hours.
  • 2 STIR together pineapple, bell pepper, cilantro and remaining 2 tbsp. mustard and 1 tbsp. limeade concentrate in medium bowl.
  • 3 GRILL chicken over medium heat until no longer pink in center. Serve with salsa.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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