Curried Fish with Pineapple Pepper Salsa
main dish

Curried Fish with Pineapple Pepper Salsa

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  • 10m

    prep time

  • 14m

    Cook Time

  • 11

    Ingredients

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Ingredients

4

Servings

  • 2 cups pineapple
  • 1 med Red bell pepper, chopped
  • 3 green onions, chopped
  • 2 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 4 cod fillets
  • 1/4 cup curry powder
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1/3 cup white cooking wine
  • 1 cup French’s Crispy Fried Onions, Original

Key Products

French’s Crispy Fried Onions, Original
French’s Crispy Fried Onions, Original

Instructions

  • COMBINE pineapple, red pepper, green onions, lime juice and cumin; set aside.

  • DREDGE fillets in curry powder and salt. Heat butter in 12-inch nonstick skillet over medium-high heat. Cook fish for 8 minutes until opaque and flaky, turning once. Add wine; cook 2 minutes. Remove fish to heated platter.

  • ADD fruit mixture to skillet; cook 2 minutes. Return fish to skillet. Sprinkle with crispy Fried Onions. Cover and cook 2 minutes.

Nutrition information (per Serving)

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