Curried Fish with Pineapple Pepper Salsa

main dish

Curried Fish with Pineapple Pepper Salsa

10m
prep time
14m
Cook Time
11
Ingredients

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Ingredients

4

Servings

2 cups pineapple
1 med Red bell pepper, chopped
3 green onions, chopped
2 tablespoon lime juice
1 teaspoon ground cumin
4 cod fillets
1/4 cup curry powder
1 teaspoon salt
1 tablespoon butter
1/3 cup white cooking wine
1 cup French's® Original Crispy Fried Onions

Key Products

French's® Original Crispy Fried Onions

French's® Original Crispy Fried Onions

Instructions

COMBINE pineapple, red pepper, green onions, lime juice and cumin; set aside.
DREDGE fillets in curry powder and salt. Heat butter in 12-inch nonstick skillet over medium-high heat. Cook fish for 8 minutes until opaque and flaky, turning once. Add wine; cook 2 minutes. Remove fish to heated platter.
ADD fruit mixture to skillet; cook 2 minutes. Return fish to skillet. Sprinkle with crispy Fried Onions. Cover and cook 2 minutes.

Nutrition information (per Serving)

Nutrition information coming soon.

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