Ingredients
Servings
- 2 cups pineapple
- 1 med Red bell pepper, chopped
- 3 green onions, chopped
- 2 tablespoon lime juice
- 1 teaspoon ground cumin
- 4 cod fillets
- 1/4 cup curry powder
- 1 teaspoon salt
- 1 tablespoon butter
- 1/3 cup white cooking wine
- 1 cup French's® Original Crispy Fried Onions