10m
PREP TIME
8m
COOK TIME
4
INGREDIENTS
10m
PREP TIME
8m
COOK TIME
4
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup French's® Spicy Brown Mustard
- 1/4 cup Honey
- 2 cups assorted fresh fruit
- 1 pound sea bass or cod fillets or other firm-fleshed white fish
INSTRUCTIONS
- 1 PREHEAT broiler or grill. Combine mustard and honey. Stir 2 tablespoons mustard mixture into fruit; set aside.
- 2 BRUSH remaining mustard mixture on both sides of fillets. Place in foil-lined broiler pan. Broil (or grill) fish 6-inches from heat for 8 minutes or until fish is opaque.
- 3 SERVE fruit salsa with fish.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
