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Nutrition information coming soon.
PREHEAT broiler or grill. Combine mustard and honey. Stir 2 tablespoons mustard mixture into fruit; set aside.
BRUSH remaining mustard mixture on both sides of fillets. Place in foil-lined broiler pan. Broil (or grill) fish 6-inches from heat for 8 minutes or until fish is opaque.
SERVE fruit salsa with fish.