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Nutrition information coming soon.
HEAT oven to 400°F. Arrange potatoes in bottom and up sides of 2-quart baking dish to form a shell. Bake, uncovered, 10 minutes.
COOK beef in large skillet over high heat until well-browned, stirring to separate meat. Drain well. Add broccoli, 2/3 cup Crispy Fried Onions and tomato. Stir in soup, milk, 1/2 cup cheese and seasoning.
POUR into potato shell. Bake, covered, 20 minutes until heated through. Top with remaining cheese and onions. Bake 1 minute until onions are golden.