10m
PREP TIME
35m
COOK TIME
9
INGREDIENTS
10m
PREP TIME
35m
COOK TIME
9
INGREDIENTS
Ingredients 4 Servings
- 4 cups frozen potato rounds
- 1 pound lean ground beef
- 1 (10 oz.) package frozen chopped broccoli, thawed and drained
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1 med tomato
- 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
- 1/3 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon Montreal Steak seasoning blend
INSTRUCTIONS
- 1 HEAT oven to 400°F. Arrange potatoes in bottom and up sides of 2-quart baking dish to form a shell. Bake, uncovered, 10 minutes.
- 2 COOK beef in large skillet over high heat until well-browned, stirring to separate meat. Drain well. Add broccoli, 2/3 cup Crispy Fried Onions and tomato. Stir in soup, milk, 1/2 cup cheese and seasoning.
- 3 POUR into potato shell. Bake, covered, 20 minutes until heated through. Top with remaining cheese and onions. Bake 1 minute until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
