Hearty Beef & Vegetables

10m
PREP TIME
35m
COOK TIME
9
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 4 cups frozen potato rounds
  • 1 pound lean ground beef
  • 1 (10 oz.) package frozen chopped broccoli, thawed and drained
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 1 med tomato
  • 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Celery Soup
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon Montreal Steak seasoning blend

INSTRUCTIONS

  • 1 HEAT oven to 400°F. Arrange potatoes in bottom and up sides of 2-quart baking dish to form a shell. Bake, uncovered, 10 minutes.
  • 2 COOK beef in large skillet over high heat until well-browned, stirring to separate meat. Drain well. Add broccoli, 2/3 cup Crispy Fried Onions and tomato. Stir in soup, milk, 1/2 cup cheese and seasoning.
  • 3 POUR into potato shell. Bake, covered, 20 minutes until heated through. Top with remaining cheese and onions. Bake 1 minute until onions are golden.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner