Grilled Salmon with Honey Mustard Soy Glaze

A simple marinade that naturally balances the richness of salmon
10m
PREP TIME
15m
COOK TIME
7
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 1 1/2 pounds skinless, boneless fresh salmon filet
  • 1/2 tablespoon black pepper
  • 1 tablespoon salt
  • 1/4 cup soy sauce
  • 1/2 cup French's® Honey Mustard
  • 1/4 cup sesame oil
  • 1 tablespoon scallion

INSTRUCTIONS

  • 1 SEASON salmon filets with salt and pepper
  • 2 MIX FRENCH'S® Honey Mustard Dipping Sauce, soy, oil and scallion in ziploc bag. Add fish, coat and refrigerate for at least 30 minutes
  • 3 PREHEAT grill or broiler. Oil grill lightly as salmon may stick. Grill or broil salmon, discarding marinade
  • 4 COOK for 6-7 minutes per side or instant read thermometer registers 145°F.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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