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Nutrition information coming soon.
SEASON salmon filets with salt and pepper
MIX FRENCH'S® Honey Mustard Dipping Sauce, soy, oil and scallion in ziploc bag. Add fish, coat and refrigerate for at least 30 minutes
PREHEAT grill or broiler. Oil grill lightly as salmon may stick. Grill or broil salmon, discarding marinade
COOK for 6-7 minutes per side or instant read thermometer registers 145°F.