A simple marinade that naturally balances the richness of salmon
- 1 SEASON salmon filets with salt and pepper
- 2 MIX FRENCH'S® Honey Mustard Dipping Sauce, soy, oil and scallion in ziploc bag. Add fish, coat and refrigerate for at least 30 minutes
- 3 PREHEAT grill or broiler. Oil grill lightly as salmon may stick. Grill or broil salmon, discarding marinade
- 4 COOK for 6-7 minutes per side or instant read thermometer registers 145°F.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.