Mix all ingredients except salmon in small bowl. Reserve 3 tablespoons for brushing. Brush remaining marinade on top of salmon. Refrigerate 30 minutes.
Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork, brushing with reserved marinade halfway through and during the last few minutes of cooking. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.