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Grilled Salmon with Peppered Soy Glaze
main dishes

Grilled Salmon with Peppered Soy Glaze

Start with an easy, homemade marinade. End with perfection. Malaysian-inspired salmon feels the heat from ginger and red and black pepper, balanced by tangy soy sauce and a pop of citrus from fresh lime. Add a side of grilled bok choy for one bold finish.
  • 5m

    prep time

  • 20m

    Cook Time

  • 253

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix all ingredients except salmon in small bowl. Reserve 3 tablespoons for brushing. Brush remaining marinade on top of salmon. Refrigerate 30 minutes.

  • Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork, brushing with reserved marinade halfway through and during the last few minutes of cooking. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.

Nutrition information (per Serving)

Reviews

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