main dishes

Grilled Salmon with Peppered Soy Glaze

Start with an easy, homemade marinade. End with perfection. Malaysian-inspired salmon feels the heat from ginger and red and black pepper, balanced by tangy soy sauce and a pop of citrus from fresh lime. Add a side of grilled bok choy for one bold finish.
5m
PREP TIME
20m
COOK TIME
253
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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