Balsamic Grilled Chicken with Avocado Sauce

15m
PREP TIME
12m
COOK TIME
10
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 6 tablespoon FRENCH'S® Spicy Brown Mustard, divided
  • 4 tablespoon light balsamic vinaigrette
  • 4 (5 oz.) boneless, skinless chicken breast halves
  • 1/3 cup fat free, reduced sodium chicken broth
  • 1/4 cup light sour cream
  • 1 med Haas avocado, peeled, pitted and diced
  • 2 tablespoon fresh lime juice
  • 1 clove garlic
  • 1/4 teaspoon salt and sugar
  • 1/4 cup minced fresh basil or cilantro

INSTRUCTIONS

  • 1 MIX 4 tbsp. mustard and 2 tbsp. vinaigrette. Pour over chicken in deep dish or resealable plastic bag. Cover and marinate in refrigerator 30 min. or up to 3 hours.
  • 2 GRILL chicken over medium-high heat about 12 min. until no longer pink in center, turning once.
  • 3 BLEND broth, sour cream, avocado, lime juice, garlic, salt and sugar, and remaining 2 tbsp. mustard and 2 tbsp. vinaigrette in food processor. Stir in basil. Serve avocado sauce with grilled chicken.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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