15m
PREP TIME
12m
COOK TIME
10
INGREDIENTS
Servings: 4
Ingredients
- 6 tablespoon FRENCH'S® Spicy Brown Mustard, divided
- 4 tablespoon light balsamic vinaigrette
- 4 (5 oz.) boneless, skinless chicken breast halves
- 1/3 cup fat free, reduced sodium chicken broth
- 1/4 cup light sour cream
- 1 med Haas avocado, peeled, pitted and diced
- 2 tablespoon fresh lime juice
- 1 clove garlic
- 1/4 teaspoon salt and sugar
- 1/4 cup minced fresh basil or cilantro
INSTRUCTIONS
- 1 MIX 4 tbsp. mustard and 2 tbsp. vinaigrette. Pour over chicken in deep dish or resealable plastic bag. Cover and marinate in refrigerator 30 min. or up to 3 hours.
- 2 GRILL chicken over medium-high heat about 12 min. until no longer pink in center, turning once.
- 3 BLEND broth, sour cream, avocado, lime juice, garlic, salt and sugar, and remaining 2 tbsp. mustard and 2 tbsp. vinaigrette in food processor. Stir in basil. Serve avocado sauce with grilled chicken.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
