5m
PREP TIME
15m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 1 pound boneless flank steak
- 3/4 cup French's® Classic Worcestershire Sauce
- 3 tablespoon taco seasoning mix
- 2 med red or green bell peppers, cut into quarters
- 1 large onion, cut into thick slices
- 3/4 cup chili sauce
- 8 (8 inch) flour tortillas
- 1 sour cream
KEY PRODUCTS
INSTRUCTIONS
- 1 Pour 1/2 cup Worcestershire over steak in deep dish. Marinate 30 min. Rub meat with seasoning mix.
- 2 Grill meat and vegetables 10 to 15 min. until meat is medium rare and vegetables are charred, but tender. Thinly slice meat and vegetables.
- 3 Place vegetables in large bowl. Stir in chili sauce and remaining 1/4 cup Worcestershire. Layer meat and vegetable mixture on tortillas, dividing evenly. If desired, serve with sour cream and cheese.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
