Southwest Grilled Pork Salad

Name: Southwest Grilled Pork Salad
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican,
Ingredients: 1/2 cup mayonnaise; 1/4 cup orange juice; 1 tsp grated orange peel; 4 tsp chili powder; 4 boneless pork chops, 1-1/2 inches thick (about 2 lbs.); 8 cups fresh baby spinach; 2 oranges, cut into sections; 1 1/2 cups radishes, cut into matchsticks; 1 cup Original Crispy Fried Onions

10m

PREP TIME

15m

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

1/2 cup mayonnaise
1/4 cup orange juice
1 teaspoon grated orange peel
4 teaspoon chili powder
4 boneless pork chops, 1-1/2 inches thick (about 2 lbs.)
8 cups fresh baby spinach
2 oranges, cut into sections
1 1/2 cups radishes, cut into matchsticks
1 cup French's® Original Crispy Fried Onions

KEY PRODUCTS

INSTRUCTIONS

1 MIX mayonnaise, juice and peel; reserve. Rub chili powder onto both sides of pork.
2 GRILL pork over medium-high heat until no longer pink in center; cut into cubes.
3 ARRANGE spinach, oranges, radishes and pork on serving plates.
4 SERVE with dressing and top with Crispy Fried Onions.