- 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
- 1/2 teaspoon dried dill
- 1/2 teaspoon lemon pepper
- 6 portions salmon fillet (1 1/2 lbs.)
- 2 tablespoon French's® Spicy Brown Mustard
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MIX Crispy Fried Onions, dill and lemon pepper in plastic bag. Crush with hands or rolling pin.
BRUSH salmon with mustard. Coat top of salmon pieces with seasoned onion crumbs; press firmly to adhere.
BAKE salmon on a foil-lined baking sheet at 350°F for 20 min. or until opaque in center.