Ingredients
Servings
- 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
- 1/2 teaspoon dried dill
- 1/2 teaspoon lemon pepper
- 6 portions salmon fillet (1 1/2 lbs.)
- 2 tablespoon French's® Spicy Brown Mustard
prep time
Cook Time
Ingredients
Servings
MIX Crispy Fried Onions, dill and lemon pepper in plastic bag. Crush with hands or rolling pin.
BRUSH salmon with mustard. Coat top of salmon pieces with seasoned onion crumbs; press firmly to adhere.
BAKE salmon on a foil-lined baking sheet at 350°F for 20 min. or until opaque in center.