Crunchy Lemon Chicken

15m
PREP TIME
20m
COOK TIME
7
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 1 (6 oz.) can French's® Original Crispy Fried Onions
  • 2 tablespoon grated lemon zest
  • 1/2 teaspoon lemon pepper seasoning
  • 1/2 teaspoon salt
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 1/2 pounds boneless, skinless chicken breast

INSTRUCTIONS

  • 1 PLACE Crispy Fried Onions into plastic bag. Lightly crush with hands or with rolling pin. Mix in lemon zest and seasonings. Transfer to pie plate or waxed paper.
  • 2 Whisk mayonnaise and lemon juice together in small bowl. Coat chicken pieces all over with mayonnaise.
  • 3 DIP chicken into onion crumbs, pressing firmly to adhere; flipping over to coat both sides. Place chicken on baking sheet.
  • 4 BAKE at 350°F for 20 min. or until no longer pink in center.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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