- 4 (6 ounce) Salmon filets, skinless and boneless
- 1/4 cup French's® Honey Dijon Mustard Squeeze Bottle
- 1/4 cup parsley
- 1/4 cup bread crumbs
- 2 cloves garlic, minced
BRUSH or spoon honey mustard over salmon
COMBINE chopped parsley, breadcrumbs and minced garlic in pie plate. Dip salmon on all sides pressing well.
BAKE on foil lined baking pan in a preheated 400F oven for 10-12 minutes