Crispy Onion Chicken

5m

PREP TIME

20m

COOK TIME

3

INGREDIENTS

Servings: 6

Ingredients

1 1/2 cups French's® Original Crispy Fried Onions
6 boneless skinless chicken breast halves
1/4 cup French's® Honey Dijon Mustard Squeeze Bottle

KEY PRODUCTS

INSTRUCTIONS

1 HEAT oven to 400°F. Crush Crispy Fried Onions in plastic bag with hands or rolling pin. Transfer to sheet of waxed paper.
2 SPREAD mustard evenly on chicken. Coat with onion crumbs; pressing gently to adhere.
3 PLACE in baking pan. Bake 20 minutes or until chicken is no longer pink in center.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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