main dish

Crispy Onion Chicken

5m
PREP TIME
20m
COOK TIME
3
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 HEAT oven to 400°F. Crush Crispy Fried Onions in plastic bag with hands or rolling pin. Transfer to sheet of waxed paper.
  • 2 SPREAD mustard evenly on chicken. Coat with onion crumbs; pressing gently to adhere.
  • 3 PLACE in baking pan. Bake 20 minutes or until chicken is no longer pink in center.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes