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Nutrition information coming soon.
PLACE Crispy Fried Onions, lemon zest and garlic in plastic bag. Crush onions with hands or rolling pin; shake to combine.
PLACE flour in another plastic bag. Add fillets; shake to coat. Dip fillets into egg whites, then into onion crumbs. Place on baking sheet.
BAKE at 400°F for 15 min. or until fish flakes easily with fork.