Quick & Crunchy Tacos

5m
PREP TIME
10m
COOK TIME
6
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 COOK beef in skillet over medium-high heat 5 min. until browned, stirring to separate meat; drain.
  • 2 STIR in salsa, Crispy Fried Onions, Frank's RedHot Sauce and chili powder. Simmer 5 min. until flavors are blended.
  • 3 SPOON meat mixture into taco shells. Top with remaining Crispy Fried Onions. Garnish as desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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