A delicious recipe

Creamy Chili Shrimp and Corn Pasta

One-pot pasta makes weeknights easy. Flavor sweet corn with French’s® Chili-O with Onion Seasoning Mix, then add pasta. Finished with cream cheese and tender shrimp, this meal is creamy, filling … and just plain delish!

One-pot pasta makes weeknights easy. Flavor sweet corn with French’s® Chili-O with Onion Seasoning Mix, then add pasta. Finished with cream cheese and tender shrimp, this meal is creamy, filling … and just plain delish!

Read More Read Less
10m
PREP TIME
35m
COOK TIME
304
CALORIES
9
INGREDIENTS

Servings: 10

Ingredients

  • 1/4 cup (1/2 stick) butter
  • 4 cups fresh corn kernels, (from about 5 ears of corn)
  • 1 package French's® Chili-O Onion
  • 1 jalapeño pepper, seeded and chopped
  • 1 container (32 ounces) original chicken stock
  • 8 ounces pasta, such as bowtie pasta
  • 1 pound large shrimp, peeled and deveined
  • 4 ounces cream cheese, cubed
  • 1/2 cup shredded Cheddar cheese

INSTRUCTIONS

  • 1 Melt butter in large skillet on medium heat. Add corn; cook 5 minutes or until lightly browned, stirring frequently. Stir in Seasoning Mix and jalapeño; cook and stir 3 minutes. Add stock and bring mixture to boil.
  • 2 Stir in pasta; cover. Cook 15 to 20 minutes or until pasta is tender. Stir in shrimp and cream cheese, cook 3 minutes or just until shrimp turn pink and cheese is melted. Top with shredded cheese. Let stand 5 minutes before serving.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner