Baked until golden brown, French’s® Chili-O Seasoning Mix makes this combo of Yukon gold and sweet potatoes great. Serve as a side with your favorite steak or southwestern-inspired meal.
5m
PREP TIME
40m
COOK TIME
182
CALORIES
4
INGREDIENTS
Servings: 8
Ingredients
- 1 1/2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 1 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 1 package French's® Chili-O Onion
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning Mix; toss to coat well. Spread potatoes in single layer on foil-lined baking pan sprayed with no stick cooking spray.
- 2 Roast 40 minutes or until potatoes are tender and golden brown, turning halfway through cooking.
