salads sides

Chili Roasted Potatoes

Baked until golden brown, French’s® Chili-O Seasoning Mix makes this combo of Yukon gold and sweet potatoes great. Serve as a side with your favorite steak or southwestern-inspired meal.
5m
PREP TIME
40m
COOK TIME
182
CALORIES
4
INGREDIENTS

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Ingredients 8 Servings

  • 1 1/2 pounds Yukon gold potatoes, cut into 1-inch cubes
  • 1 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons vegetable oil
  • 1 package French's® Chili-O Onion

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning Mix; toss to coat well. Spread potatoes in single layer on foil-lined baking pan sprayed with no stick cooking spray.
  • 2 Roast 40 minutes or until potatoes are tender and golden brown, turning halfway through cooking.

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

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