20m
PREP TIME
15m
COOK TIME
10
INGREDIENTS
20m
PREP TIME
15m
COOK TIME
10
INGREDIENTS
Ingredients 4 Servings
- 1 tablespoon vegetable oil
- 1 medium yellow onion, cut into thin strips
- 1 medium green pepper, cut into thin strips
- 3 tablespoon French's® True Organics Classic Yellow Mustard, divided
- 2 teaspoon finely chopped fresh ginger
- 1 clove finely chopped fresh garlic
- 2 teaspoon McCormick® Curry Powder
- 1 cup chopped tomato
- 1 pound large shrimp, peeled and deveined
- 1 can (13.66 ounces) Thai Kitchen Gluten Free Unsweetened Coconut Milk
INSTRUCTIONS
- 1 HEAT oil in large skillet over medium heat. Add onion and pepper; cook and stir 3 to 5 minutes, or until softened. Stir in 2 tablespoons of the Mustard, ginger, garlic and curry powder. Cook 2 minutes, stirring frequently.
- 2 Stir in tomato and coconut milk and bring to a boil. Add shrimp; simmer 5 minutes or just until shrimp turn pink. Stir in remaining 1 tablespoon Mustard. Serve over hot cooked rice, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
