Coconut Shrimp Curry
main dish

Coconut Shrimp Curry

  • 20m

    prep time

  • 15m

    Cook Time

  • 10

    Ingredients

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Ingredients

4

Servings

  • 1 tablespoon vegetable oil
  • 1 onion
  • 1 green pepper
  • 3 tablespoon French's® True Organics Classic Yellow Mustard
  • 2 teaspoon fresh ginger
  • 1 clove garlic
  • 1 cup tomato
  • 1 pound extra large shrimp
  • 2 teaspoon curry powder
  • 1 (14 oz.) can coconut milk

Instructions

  • HEAT oil in large skillet over medium heat. Add onion and cook 3 minutes, or until softened. Add pepper and cook 2 minutes.

  • STIR in 2 tablespoons Mustard, ginger, garlic and curry powder and cook 2 minutes, stirring frequently.

  • Stir in tomato and coconut milk and bring to a boil. Add shrimp and simmer 5 minutes or until shrimp turn pink. Stir in remaining tablespoon Mustard. Serve over rice or noodles if desired.

Nutrition information (per Serving)

Reviews

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