Coconut Shrimp Curry
main dish

Coconut Shrimp Curry

  • 20m

    prep time

  • 15m

    Cook Time

  • 10

    Ingredients

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Ingredients

4

Servings

Instructions

  • HEAT oil in large skillet over medium heat. Add onion and pepper; cook and stir 3 to 5 minutes, or until softened. Stir in 2 tablespoons of the Mustard, ginger, garlic and curry powder. Cook 2 minutes, stirring frequently.

  • Stir in tomato and coconut milk and bring to a boil. Add shrimp; simmer 5 minutes or just until shrimp turn pink. Stir in remaining 1 tablespoon Mustard. Serve over hot cooked rice, if desired.

Nutrition information (per Serving)

Reviews

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