Coconut Shrimp Curry

Coconut Shrimp Curry

20m
PREP TIME
15m
COOK TIME
10
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 HEAT oil in large skillet over medium heat. Add onion and pepper; cook and stir 3 to 5 minutes, or until softened. Stir in 2 tablespoons of the Mustard, ginger, garlic and curry powder. Cook 2 minutes, stirring frequently.
  • 2 Stir in tomato and coconut milk and bring to a boil. Add shrimp; simmer 5 minutes or just until shrimp turn pink. Stir in remaining 1 tablespoon Mustard. Serve over hot cooked rice, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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