An easy appetizer for Holiday parties - great with shrimp or chicken tenders.
10m
PREP TIME
10m
COOK TIME
5
INGREDIENTS
An easy appetizer for Holiday parties - great with shrimp or chicken tenders.
10m
PREP TIME
10m
COOK TIME
5
INGREDIENTS
Ingredients 4 Servings
- 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
- 1/3 cup sweetened coconut
- 1/2 cup all-purpose flour
- 1 pound large shrimp, shelled and deveined
- 2 egg whites
INSTRUCTIONS
- 1 PLACE Crispy Fried Onions and coconut into plastic bag. Lightly crush with hands or rolling pin. Transfer to pie plate or waxed paper.
- 2 PLACE flour in another plastic bag. Add shrimp; shake to coat.
- 3 DIP shrimp into egg whites. Coat with onion mixture, pressing firmly to adhere.
- 4 BAKE shrimp at 400°F for 10 min. until shrimp are fully cooked and crispy. Serve with Frank's RedHot Sweet Chili sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
