appetizer

Crunchy Coconut Shrimp

An easy appetizer for Holiday parties - great with shrimp or chicken tenders.
10m
PREP TIME
10m
COOK TIME
5
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 PLACE Crispy Fried Onions and coconut into plastic bag. Lightly crush with hands or rolling pin. Transfer to pie plate or waxed paper.
  • 2 PLACE flour in another plastic bag. Add shrimp; shake to coat.
  • 3 DIP shrimp into egg whites. Coat with onion mixture, pressing firmly to adhere.
  • 4 BAKE shrimp at 400°F for 10 min. until shrimp are fully cooked and crispy. Serve with Frank's RedHot Sweet Chili sauce.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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