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Nutrition information coming soon.
PLACE Crispy Fried Onions and coconut into plastic bag. Lightly crush with hands or rolling pin. Transfer to pie plate or waxed paper.
PLACE flour in another plastic bag. Add shrimp; shake to coat.
DIP shrimp into egg whites. Coat with onion mixture, pressing firmly to adhere.
BAKE shrimp at 400°F for 10 min. until shrimp are fully cooked and crispy. Serve with Frank's RedHot Sweet Chili sauce.