main dish

Chicken with Caramelized Onions over Pasta

15m
PREP TIME
25m
COOK TIME
11
INGREDIENTS

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Ingredients 4 Servings

  • 1 pound boneless, skinless chicken breasts
  • 3 tablespoon FRENCH'S® Classic Yellow® Mustard Sweet
  • 1 tablespoon butter
  • 1 large sweet onion
  • 1 ( 8 oz.) pkg. sliced fresh mushrooms
  • 2 cloves garlic
  • 2 tablespoon balsamic vinegar
  • 1/2 teaspoon dried thyme leaves
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 8 ounce bow tie pasta

INSTRUCTIONS

  • 1 TOSS chicken with 1 tablespoon Mustard. Heat large nonstick skillet over medium heat and brown chicken. Remove and set aside.
  • 2 MELT butter in same skillet. Add onion and cook 8 minutes or until softened. Add mushrooms and garlic and cook 2 minutes. Add vinegar, thyme and remaining Mustard and cook 5 minutes, stirring frequently, until onions are caramelized.
  • 3 ADD broth and bring to a boil. Return chicken to skillet and simmer 3 minutes or until chicken is done. Stir in heavy cream and serve over hot cooked pasta.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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