Chicken with Caramelized Onions over Pasta

15m
PREP TIME
25m
COOK TIME
11
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 1 pound boneless, skinless chicken breasts
  • 3 tablespoon FRENCH'S® Classic Yellow® Mustard Sweet
  • 1 tablespoon butter
  • 1 large sweet onion
  • 1 ( 8 oz.) pkg. sliced fresh mushrooms
  • 2 cloves garlic
  • 2 tablespoon balsamic vinegar
  • 1/2 teaspoon dried thyme leaves
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 8 ounce bow tie pasta

INSTRUCTIONS

  • 1 TOSS chicken with 1 tablespoon Mustard. Heat large nonstick skillet over medium heat and brown chicken. Remove and set aside.
  • 2 MELT butter in same skillet. Add onion and cook 8 minutes or until softened. Add mushrooms and garlic and cook 2 minutes. Add vinegar, thyme and remaining Mustard and cook 5 minutes, stirring frequently, until onions are caramelized.
  • 3 ADD broth and bring to a boil. Return chicken to skillet and simmer 3 minutes or until chicken is done. Stir in heavy cream and serve over hot cooked pasta.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner