10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
Ingredients 4 Servings
- 1 pound ground beef
- 2 (14 ounce) jar marinara sauce
- 2 cups cooked rotini pasta
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1 cup ricotta cheese
- 1 cups(4oz.) shredded mozzarella cheese
INSTRUCTIONS
- 1 COOK meat in large skillet until browned; drain. Stir in sauce, pasta and 2/3 cup Crispy Fried Onions. Heat to boiling, stirring.
- 2 SPOON ricotta cheese over meat mixture. Sprinkle with mozzarella and remaining 2/3 cup Crispy Onions. Cover; cook over medium-low heat 3 minutes until cheese melts.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
