Want BBQ-worthy, spiced n’ tangy pulled pork? Let French’s® handle the flavor with Tomato Ketchup and Classic Yellow Mustard, then let your slow cooker do the rest. Serve on rolls with Crispy Fried Onions for a little extra crunch.
10m
PREP TIME
5hr
COOK TIME
393
CALORIES
9
INGREDIENTS
Servings: 8
Ingredients
- 3 lb boneless pork shoulder roast, trimmed
- 1 1/2 teaspoon salt
- 3/4 teaspoon McCormick® Pure Ground Black Pepper
- 2/3 cup French's® Classic Yellow Mustard
- 2/3 cup French's® Tomato Ketchup
- 2/3 cup firmly packed dark brown sugar
- 1 tablespoon McCormick® Garlic Powder
- 1 tablespoon McCormick® Smoked Paprika
- 2 teaspoons McCormick® Onion Powder
KEY PRODUCTS
INSTRUCTIONS
- 1 SPRINKLE pork evenly with salt and pepper. Place pork in slow cooker. Mix Ketchup, Mustard, brown sugar, garlic powder, paprika and onion powder in medium bowl. Pour mixture over pork in slow cooker. Cover.
- 2 COOK 5 hours on HIGH or 8 hours on LOW. Remove pork from slow cooker.
- 3 SHRED pork using 2 forks. Skim excess fat from sauce. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls and top with French's® Crispy Fried Onions, if desired.
