main dish

Brown Sugar Bourbon & Honey Mustard Pork

Say ‘goodbye’ to bland pork with this mix of sweet, spicy and tangy flavors from French’s® Honey Mustard and Grill Mates® Brown Sugar Bourbon Marinade. Marinate pork tenderloin and hit the grill for a bold weeknight meal packed with flavor.
10m
PREP TIME
30m
COOK TIME
189
CALORIES
6
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Mix Marinade Mix, oil, vinegar, Mustard and water in small bowl. Reserve 2 tablespoons of the marinade; set aside. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
  • 3 Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally and brushing with reserved marinade mixture during last few minutes of grilling. Let stand 5 minutes before slicing.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes