A quick, easy weeknight meal with ingredients found in your pantry and fridge. Pack the leftover filling for lunch the next day!
5m
PREP TIME
5m
COOK TIME
6
INGREDIENTS
A quick, easy weeknight meal with ingredients found in your pantry and fridge. Pack the leftover filling for lunch the next day!
5m
PREP TIME
5m
COOK TIME
6
INGREDIENTS
Ingredients 8 Servings
- 1 (16 ounce) can baked beans
- 8 frankfurters
- 1/3 cup French's® Tomato Ketchup
- 2 tablespoon French's® Classic Yellow Mustard
- 2 tablespoon Brown sugar
- 8 (8 inch) flour tortillas
INSTRUCTIONS
- 1 COMBINE beans, sliced frankfurters, ketchup, mustard and sugar in medium saucepan. Simmer about 5 min. to heat through.
- 2 SPOON mixture into tortillas, dividing evenly. Roll up jelly-roll style.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
