Chicken in French Onion Sauce

10m
PREP TIME
31m
COOK TIME
7
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 1 (16 oz.) package sugar snap stir-fry vegetable combination
  • 1 1/3 cups French's® Original Crispy Fried Onions
  • 1 (12 ounce) jar chicken gravy
  • 1/4 cup dry white wine
  • 1/4 cup Water
  • 4 boneless, skinless chicken breast halves
  • 1 seasoned salt

INSTRUCTIONS

  • 1 HEAT oven to 400°F. Grease 2-quart oblong baking dish. Combine vegetables, 2/3 cup Crispy Fried Onions, gravy, wine and water in prepared baking dish.
  • 2 ARRANGE chicken breasts over vegetables. Sprinkle chicken breasts with seasoned salt to taste.
  • 3 BAKE, uncovered, 30 minutes or until chicken is no longer pink in center. Stir vegetables around chicken. Sprinkle chicken with remaining 2/3 cup onions. Bake 1 minute or until onions are golden. Serve with rice, if desired.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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