10m
PREP TIME
31m
COOK TIME
7
INGREDIENTS
Servings: 4
Ingredients
- 1 (16 oz.) package sugar snap stir-fry vegetable combination
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1 (12 ounce) jar chicken gravy
- 1/4 cup dry white wine
- 1/4 cup Water
- 4 boneless, skinless chicken breast halves
- 1 seasoned salt
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oven to 400°F. Grease 2-quart oblong baking dish. Combine vegetables, 2/3 cup Crispy Fried Onions, gravy, wine and water in prepared baking dish.
- 2 ARRANGE chicken breasts over vegetables. Sprinkle chicken breasts with seasoned salt to taste.
- 3 BAKE, uncovered, 30 minutes or until chicken is no longer pink in center. Stir vegetables around chicken. Sprinkle chicken with remaining 2/3 cup onions. Bake 1 minute or until onions are golden. Serve with rice, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
