bahn mi style air fryer hot dogs

Bahn-Mi Style Air Fryer Hot Dogs

The classic hot dog (cooked in the air fryer here!) gets a fun, Vietnamese-inspired twist with ingredients like crunchy shredded slaw, fresh cilantro, and a tangy French’s® Classic Yellow Mustard drizzle. Easy and impressive, they make a unique appetizer for happy ... The classic hot dog (cooked in the air fryer here!) gets a fun, Vietnamese-inspired twist with ingredients like crunchy shredded slaw, fresh cilantro, and a tangy French’s® Classic Yellow Mustard drizzle. Easy and impressive, they make a unique appetizer for happy hour, poolside … you catch our drift. Read More Read Less
10m
PREP TIME
5m
COOK TIME
532
CALORIES
10
INGREDIENTS

Servings: 3

Ingredients

  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 3 cups shredded coleslaw mix
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup thinly sliced red onion
  • 1 tablespoon thinly sliced jalapeño pepper
  • 6 hot dogs
  • 2 tablespoons French's® Classic Yellow Mustard
  • 2 tablespoons mayonnaise
  • 3 Portuguese buns, split substitution Substitutions available
    • 1 baguette, cut into 3 sections, split

INSTRUCTIONS

  • 1 Mix rice vinegar and sugar in medium bowl until sugar is dissolved. Add slaw mix, cilantro, red onion and jalapeño, tossing to coat well. Set aside until ready to serve.
  • 2 Preheat air fryer on 370°F for 2 to 3 minutes. Place hot dogs in single layer in basket. Air fry 4 minutes. Mix Mustard and mayonnaise in small bowl. Spread 1 teaspoon of the mixture on cut side of each roll. Reserve remaining mixture for serving.
  • 3 Remove hot dogs from air fryer. Place 2 hot dogs on each roll. Return hot dogs to air fryer basket. Air fry 1 minute longer. Top hot dogs with slaw and drizzle with remaining Mustard to serve.

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