10m
PREP TIME
5m
COOK TIME
532
CALORIES
10
INGREDIENTS
Ingredients 3 Servings
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 3 cups shredded coleslaw mix
- 1/4 cup chopped fresh cilantro
- 1/4 cup thinly sliced red onion
- 1 tablespoon thinly sliced jalapeño pepper
- 6 hot dogs
- 2 tablespoons French's® Classic Yellow Mustard
- 2 tablespoons mayonnaise
-
3
Portuguese buns, split
![substitution]( "substitution")
Substitutions available
- 1 baguette, cut into 3 sections, split
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix rice vinegar and sugar in medium bowl until sugar is dissolved. Add slaw mix, cilantro, red onion and jalapeño, tossing to coat well. Set aside until ready to serve.
- 2 Preheat air fryer on 370°F for 2 to 3 minutes. Place hot dogs in single layer in basket. Air fry 4 minutes. Mix Mustard and mayonnaise in small bowl. Spread 1 teaspoon of the mixture on cut side of each roll. Reserve remaining mixture for serving.
- 3 Remove hot dogs from air fryer. Place 2 hot dogs on each roll. Return hot dogs to air fryer basket. Air fry 1 minute longer. Top hot dogs with slaw and drizzle with remaining Mustard to serve.
