Calypso Grilled Pineapple & Ice Cream Sauce

15m
PREP TIME
15m
COOK TIME
7
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 In 3-qt. saucepan, combine Worcestershire, honey, butter, sugar and rum. Bring to a full boil, stirring often. Simmer over medium-low heat for 12 min. until sauce thickens slightly, stirring often. Remove from heat and cool.
  • 2 Brush pineapple with some of the sauce. Grill pineapple over high heat on an oiled rack for 5 min. or until glazed, turning and basting often. Serve pineapple with ice cream and remaining sauce.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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