15m
PREP TIME
15m
COOK TIME
7
INGREDIENTS
Ingredients
Instructions
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15m
PREP TIME
15m
COOK TIME
7
INGREDIENTS
Ingredients 8 Servings
- 1/2 cup French's® Reduced Sodium Worcestershire Sauce
- 1/2 cup Honey
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 1/2 cup dark rum
- 1 pineapple, cut into 8 wedges and cored
- 1 vanilla ice cream
INSTRUCTIONS
- 1 In 3-qt. saucepan, combine Worcestershire, honey, butter, sugar and rum. Bring to a full boil, stirring often. Simmer over medium-low heat for 12 min. until sauce thickens slightly, stirring often. Remove from heat and cool.
- 2 Brush pineapple with some of the sauce. Grill pineapple over high heat on an oiled rack for 5 min. or until glazed, turning and basting often. Serve pineapple with ice cream and remaining sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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Ingredients 8 Servings
- 1/2 cup French's® Reduced Sodium Worcestershire Sauce
- 1/2 cup Honey
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 1/2 cup dark rum
- 1 pineapple, cut into 8 wedges and cored
- 1 vanilla ice cream
KEY PRODUCTS
INSTRUCTIONS
- 1 In 3-qt. saucepan, combine Worcestershire, honey, butter, sugar and rum. Bring to a full boil, stirring often. Simmer over medium-low heat for 12 min. until sauce thickens slightly, stirring often. Remove from heat and cool.
- 2 Brush pineapple with some of the sauce. Grill pineapple over high heat on an oiled rack for 5 min. or until glazed, turning and basting often. Serve pineapple with ice cream and remaining sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
